Antipasti

Chilled Skewered Extra Colossal Gulf Shrimp with Spicy Orange Aioli

Breaded Deep Fried Risotto Balls with Fresh Mozzarella, Pecorino, Peas, and Tomato Sauce

Fried Calamari, Banana Peppers with Tomato and Lemon-Basil Aioli

Jumbo Shrimp with Umbrian Olive Oil, Chopped Garlic, Capers, Lemon and Toasted Ciabatta Served in a Cast Iron Skillet

Pan Fried Zucchini Fritters, Tomato Vodka Cream Sauce

Thinly Sliced Raw Tuna with Shaved Red Onion, Capers, Herb-Lemon Sauce

Braised Pork Foreshank with Cannellini Beans and Tuscan Barbeque Sauce

Make Your Own - Toasted Ciabatta, Fresh Tomato- Mozzarella with Basil, Caramelized Onions with Balsamic Vinegar, Salmon Rilletta with Marinated Artichoke

Eggplant Rolls Stuffed with Mozzarella, Parmesan, Pecorino and Prosciutto Cotto with Tomato Sauce

Traditional Italian Sausage and Sweet Peppers Served Over Polenta

Fresh Mozzarella Wrapped in Prosciutto, Lightly Grilled with Grilled Zucchini and Grilled Knob Onions

Fresh Mozzarella Purse Filled with Fresh Creamy Mozzarella Curd, Served with Sliced Tomatoes, Basil and EVOO